1.   And the chicken soup broth is a piece of cake compared with the matzoh balls.

2.   Add to the soup broth along with the fish sauce.

3.   Finally, for a creamy but creamless soup, try simmering a potato in the soup broth and then pureeing the mixture.

4.   The slippery, gelatinous substance in their leaves gives a velvety texture and body to soup broths and sauces.