1. Add the tomatoes, tomato paste, salt, pepper and the paprika and simmer until the liquid has cooked off and the mixture is of a thick consistency. 2. Cook over low heat until reduced to a thick consistency. 3. Keep the chili a relatively thick consistency from beginning to end. 4. Should too much liquid accumulate, simmer until the sauce has been reduced to a thick consistency. 5. Gravy should be of thick consistency. 6. The ground coffee is meticulously brewed and rebrewed until it reaches a thick consistency and a rich aroma. |