1.   Lightly sprinkle the chicken with salt and pepper.

2.   Sprinkle chicken with salt and pepper and place in a slow cooker.

3.   Sprinkle chicken with salt, black pepper and cumin on both sides.

4.   Sprinkle chicken generously with pepper.

5.   Sprinkle chicken with chili powder and cook over medium-high heat until lightly browned, stirring often.

6.   Sprinkle chicken with salt and pepper.

7.   Sprinkle chicken with Italian seasoning and remaining clove of minced garlic.

8.   Sprinkle chicken with salt, pepper and garlic.

9.   Sprinkle chicken with salt, roll thigh jellyroll fashion, and put two thighs into each pepper.

10.   Sprinkle chicken with crystallized ginger.