1.   For filling, in a small bowl, soften gelatin in cold water.

2.   For Chicken Layer, soften gelatin in water.

3.   For Cranberry Layer, soften gelatin in water.

4.   In a saucepan soften the gelatin in one tablespoon of cold water.

5.   Soften gelatin in water in saucepan.

6.   Soften gelatin in cold water.

7.   Soften plain gelatin in cold water.