1.   In a small saucepan, sprinkle gelatin over cold water.

2.   Place cold water in a small bowl or measuring cup and sprinkle gelatin over the water.

3.   Pour the cold water into a small saucepan and sprinkle the gelatin over the water slowly and evenly so it will absorb without clumps.

4.   Pour the milk into a small bowl and sprinkle the gelatin over the surface.

5.   Sprinkle gelatin over mixture.

6.   Sprinkle the gelatin over half of the cold water in a bowl.

7.   Sprinkle gelatin into pan.