1.   Extrawurst or Fleischwurst is another lightly smoked sausage for eating cold but May also be poached or grilled.

2.   Add the smoked sausage and heat thoroughly.

3.   Cases of smoked sausages and cheese entice shoppers and picnickers.

4.   Cooked sausages like wieners, knockwurst, cooked bratwurst and smoked sausage can simply be heated on the grill.

5.   For breakfast, I slice smoked sausage and drizzle it with syrup, then broil it.

6.   I also tried increasing the quantity of smoky meat, adding ham hocks and bacon to the traditional smoked sausage, typically kielbasa.

7.   Lagers tend to have wider affinities with food than ales, and bock is a natural complement to everything from smoked sausages and sauerkraut to rack of lamb.

8.   You can cook pork chops on the grill, you can fix smoked sausage, but you can only barbecue beef.

9.   A delicious spread of pub food such as barbecued chicken wings, mini pizzas and smoked sausages were served.