1. One of the most interesting was made of smoked turkey, provolone, and sun-dried tomatoes grilled on Three-Pepper Bread. 2. A roasted pepper or some smoked turkey will provide the smoky flavor without the fat. 3. Drain the potatoes and, while still warm, add to the pepper mixture together with the capers, gherkin, parsley and salami or smoked turkey. 4. For the last four holiday seasons, the Aidells Sausage Co. in San Leandro, Calif., has made smoked turkey sausage with dried cranberries. 5. Gone are the smoked ham hocks, which usually flavor the pot liquor, and in their place are smoked turkey wings. 6. Guests munched on smoked turkey burritos. 7. I always took a salad for lunch, but I stopped bringing tuna salad made with extra mayo and switched to smoked turkey breast. 8. In a Dutch oven over medium heat, add oil, ground turkey or beef, smoked turkey or beef and turkey sausage. 9. Like the smoked turkey that one convict had shipped to himself at a prison several years. 10. Ranger fans this year can also treat themselves to smoked turkey legs, chicken-fried steak and shrimp cocktail, Donegan says. |