1.   All the ingredients, except the smoked trout, are readily available at Japanese grocery stores.

2.   For appetizers, use highly flavored food with less fat such as smoked trout, turkey or chicken.

3.   Horseradish butter garnished with smoked salmon, roast beef, smoked trout, pickled herring, capers, parsley.

4.   It is filled with local specialties like strangozzi di magro, homemade pasta tossed with tomatoes and peppers, and salads of wild greens topped with smoked trout.

5.   Many dishes are piled high in arty layers, like the fried green tomato special stacked like a napoleon with smoked trout and horseradish sauce.

6.   No pan-broiled trout for breakfast, no trout amandine for dinner, no smoked trout to spread on your Ritz crackers at bedtime.

7.   One of the most popular combinations is the fleshy udon noodles with smoked trout.

8.   Other favorites include smoked Missouri trout over a corn pancake.

9.   She also prepares smoked trout, buffalo and grilled boneless quail dressed with a spicy ginger and sun-dried cherry vinaigrette.

10.   Smoked trout from MOUNT WALDEN has a light, delectable smokey flavor that makes it good enough to be served at the Inn at Little Washington.