1.   Add a salad of sliced beets, red onion, feta cheese and a great French dressing with red wine vinegar.

2.   On the very top, place the sliced beets with a shrimp on each beet slice, and an anchovy filet on the shrimp.

3.   On the very top, place sliced beets with a shrimp on each beet slice and an anchovy filet on the shrimp.

4.   Stirring in a spoonful of orange or ginger shrub adds subtle flavor to sliced beets in butter, and carrots glazed in shrub pick up a nice acid edge.

5.   Thinly sliced beets will need less time than thicker ones, so slice them as thin as possible.