1.   Fresh peppers, sliced onions and sherry are all part of the recipes.

2.   Fry the sliced onions in the remaining oil until golden brown.

3.   Heat the oil in a wide shallow pan, put in the sliced onion, carrot, chopped celery and parsley stalks.

4.   Run wheel back and forth over sliced onions.

5.   When the oil is hot, add the sliced onion.

6.   Add sliced onions to cover the dough.

7.   Add sliced onions to pan and stir until they begin to wilt and turn fragrant.

8.   Add cooked patty to bun and dress with mayonnaise, lettuce, tomato and thinly sliced red onion.

9.   Add mint leaves, lemongrass and sliced onion to dressing and stir well.

10.   Add a couple of thinly sliced red or green bell peppers and a thinly sliced onion and cook, stirring often, until limp.