1.   Add more seasoned vinegar if desired.

2.   After the first addition of seasoned vinegar is absorbed, add the second half and taste.

3.   Roll in flour than roll in a batter made from salt, flour, water, baking powder, and a highly seasoned vinegar.

4.   Seasoned vinegar contains sugar and is used primarily for flavoring sushi rice.

5.   Sprinkle half of the seasoned vinegar over the rice and begin tossing using a rice paddle or a plastic pastry cutter.

6.   The cooked rice is sprinkled and tossed with seasoned vinegar, which adds flavor and helps preserve the rice.