1.   Blend with flavored vinegars for unique salad dressings.

2.   Experiment with flavored vinegars such as berry or tarragon vinegars to complement the ingredients or substitute fruit juice for half the vinegar.

3.   Flavored vinegars, such as blueberry or raspberry, can form the basis of sauces when used to deglaze the roasting pan.

4.   Take a thin slice of country, pita or flat bread and moisten it with cooking spray or flavored vinegar.

5.   Use flavored vinegars or citrus juice to intensify a dish.