1.   Remove salmon, and season fillets with salt and pepper.

2.   Season fillets with salt and cayenne pepper to taste.

3.   Season fillets with salt and pepper.

4.   Season fillets generously with salt and pepper.

5.   Season fillets lightly with salt and freshly ground white pepper.

6.   Season fillets on both sides with salt and pepper.

7.   Season fillets with salt and pepper, and coat lightly with vegetable oil spray.

8.   Season salmon fillets with salt and pepper to taste.