1.   Arrange cod fillets on top of ragout, and spoon over remaining ragout and sauce.

2.   Dust cod fillets with salt and freshly ground white pepper.

3.   For example, cod fillets have a very thick end and a very thin end.

4.   Place cod fillets on top, and cover with foam.

5.   Place the cod fillets in a microwaveable dish.

6.   Place the cod fillets in a small glass container that will hold them comfortably.

7.   Top each cod fillet with a portion of relish, and serve.

8.   Pieces of cod fillet topped with crab roe and parsley are rolled in sheets of precooked winter melon.