1.   Also try them splashed with balsamic vinegar and heated with sauteed onion slices alongside grilled chicken breasts.

2.   -- Make a super-fast chutney by adding a little vinegar, sauteed chopped onions and raisins to apricot or peach jam or preserves.

3.   Add the beef, sauteed onion and the lemon juice to the soup.

4.   Add the sauteed onion, corn starch, salt and pepper to taste.

5.   Add to sauteed onions and bring to boil.

6.   Add to sauteed onions.

7.   Add the sauteed onion.

8.   Add sauteed onions, eggs, salt and pepper.

9.   Chicken stock is a good cooking medium for peas, while sauteed onions and pancetta, or Italian bacon, add more flavor.

10.   Crisp sauteed onions, perhaps with chicken cracklings, are better as a topping.