1.   Blauberg has also tinkered with the famous hamburger, serving it with sauteed potatoes and pickled vegetables instead of sweet-pepper slaw and french fries.

2.   A golden disk of quarter-sized sauteed potato slices is topped with unusually tasty summer truffles.

3.   It can make a thin broth feel hearty, and can wrap sauteed potatoes with layers of roasted spices and garlic.

4.   Roast rump of Blairmore beef comes with sauteed potatoes, bearnaise sauce and a beautifully concentrated cabernet reduction.