1.   Food historians say that sauces appeared early on if only to mask bad meat. . .

2.   If the sauce appears to be too dry, add some of the filtered mussel juice.

3.   Thanks to their sharp taste and low fat count, the fast-growing Mexican sauces have been appearing on everything from pizzas to bagels.

4.   The sauce will appear thin, but it will thicken when the biscuits bake.

5.   The sauce may appear offensively fishy when smelled or tasted on its own, but it imparts an essential savory and salty flavor to Thai dishes.

6.   The sauce will appear slightly thick.