| sauce be | 18.37 | Both sauces are thick. | ||
| sauce thicken | 3.95 | Sauce will thicken. | ||
| sauce have | 1.84 | The sauce has a robust flavor. | ||
| sauce become | 0.99 | Add more pasta water, if sauce becomes too dry. | ||
| sauce need | 0.72 | Pan sauces need a thickening agent. | ||
| sauce begin | 0.66 | If sauce begins to cook away, add water. | ||
| sauce come | 0.59 | Jellied cranberry sauce comes in. | ||
| sauce make | 0.59 | My sauce made a fine match for simply cooked fish. | ||
| sauce taste | 0.53 | The sauce tastes OK, but think it needs thinning down. | ||
| sauce boil | 0.46 | Do not let the sauce boil. | ||
| sauce go | 0.46 | What sauce goes with the artichoke? | ||
| sauce appear | 0.39 | The sauce will appear slightly thick. | ||
| sauce get | 0.39 | Sweet and sour sauce has got loads and loads of sugar in it. | ||
| sauce give | 0.39 | The slightly spicy sauce gives them a kick. | ||
| sauce seem | 0.39 | Taste and add vinegar if the sauce seems too mild. | ||
| sauce work | 0.39 | The dill sauce also works well as a dip with raw vegetables. | ||
| sauce add | 0.33 | The blood-orange sauce also adds startling color. | ||
| sauce cook | 0.33 | Spoon sauce over cooked pasta and serve immediately. | ||
| sauce form | 0.33 | A sunny yellow sauce rapidly formed. | ||
| sauce keep | 0.33 | Sauce keeps two weeks, refrigerated. |