1.   Few pan sauces add texture, however, and I wanted both flavor and crunch.

2.   Fish sauce adds the same salty Asian flavor without turning the stock brown.

3.   Spooned into the potato and on top of the salmon, this sauce adds a pleasant surprise to the appetizer.

4.   The blood-orange sauce also adds startling color.

5.   The spicy corn sauce adds an intriguing dimension to trout.