1.   As with all hams, the thick skin is removed before sale or serving.

2.   Blanch the peaches and remove the skins.

3.   Flake the flesh, remove the skin and evenly distribute the fish across the base of the dish.

4.   Remove hard skin with a file or hard-skin stone, then use a foot cream.

5.   Remove the skin by scraping with a sharp knife.

6.   Remove the skin and flake the flesh.

7.   At the table, remove the skin and fillet the fish.

8.   Bones were broken, skin was removed, bodies were electrocuted and souls were killed, and they were so despicable in their methods.

9.   A young girl burned by soup on her shoulder and upper torso has skin removed from her scalp for the graft.

10.   Allow cloves to cool, remove skins, mash and set aside.