1.   Remove loaf from pan and cool on a rack.

2.   Remove the loaves from the pans and let them cool on wire racks.

3.   Remove loaf from container and cool on a wire rack.

4.   Remove loaf from pan immediately and cool on a wire rack.

5.   Remove the loaves from the oven and cool on a rack.

6.   Use both hands to remove each loaf carefully from paper to a cutting board.

7.   Using a pancake turner, remove each loaf and serve.

8.   Using a pancake turner, remove each loaf and serve on individual plates.