1.   In the latter method, the feathers are removed after a hot-water bath.

2.   The feather must be removed with a straight, firm pull.

3.   As the belt moves through the plant, different machines remove feathers, guts, and wash the carcass.

4.   The company, through the help of genetics, develops a broad-breasted bird without the tough tendons and uses a hot-water bath to remove feathers.

5.   Unlike other chickens, which are immersed in hot water so that removing the feathers will be less onerous, kosher chickens are processed in cold water.