1.   Add the remaining noodles and top with mozzarella cheese.

2.   Cover with remaining noodles, spaghetti sauce, spinach and remaining Parmesan cheese mixture.

3.   Repeat layering with the remaining noodles, eggplant, sauce, ricotta and basil.

4.   Repeat with remaining noodles.

5.   Then I had the idea of laying half the noodles in the pan, followed by some cheese and the remaining noodles.

6.   Top with remaining noodles and sauce.

7.   Top with remaining noodles.

8.   Top with remaining uncooked noodles and sauce.

9.   Top with the cheese and the remaining noodles, again spreading them out evenly.