1.   Place on a rack to cool while preparing the frosting.

2.   Place on a rack to cool.

3.   Place on wire rack to cool.

4.   Place on a rack to cool for a few minutes.

5.   Place on racks to cool.

6.   Place on wire rack to cool slightly.

7.   Remove and transfer to a wire rack to cool slightly.

8.   The minute the slices are baked, they have to be transferred to a rack to cool, to keep their toasted crunch.

9.   Transfer to a rack to cool to room temperature.

10.   Transfer to a rack to cool.