1.   Because the sugar is so consistently fine, it works well in candy-making, pie fillings and even, dare we say it, Jell-O molds.

2.   Bess M. Hudson, Fort Worth, would like a recipe for a firm chocolate pie filling.

3.   Add pie filling, blueberries and blackberries.

4.   All fruit pie fillings need sugar, but how much?

5.   Canned pie fillings can also be added.

6.   Comfort footnotes another historic tidbit about this escalating passion for special pie fillings.

7.   Continue layering with half the crushed pineapple, then half the strawberry pie filling, then half the whipped topping.

8.   Combine condensed milk, pie filling, lemon juice, nuts and vanilla.

9.   Drop by spoonfuls to cover pie filling, making sure to reach all the way to and touching the crust.

10.   Enthusiastic stirring will result in a tough pie filling.