1.   Peel the ginger, slice thinly with the grain, and cut the slices lengthwise into thin shreds.

2.   A good trick for peeling ginger is to scrape the skin right off with a spoon.

3.   Peel the ginger and chop fine.

4.   Peel the ginger and grate it finely.

5.   Peel the ginger and place it in a garlic press.

6.   Peel the ginger and slice it into coins.

7.   Peel ginger and cut into paper-thin slices.

8.   Peel ginger and slice into paper-thin rounds, then paper-thin julienne.