1.   Peel the pears and remove the cores.

2.   Diners can peel the pears, crack the nuts and eat them together.

3.   Halve, core and peel the pears.

4.   One by one, peel the pears, leaving their stems, and drop them into the water.

5.   Peel pears but leave them whole.

6.   Peel pears and slice them in half widthwise.

7.   Peel the pears with a vegetable parer but do not remove the stems or cores.

8.   Peel the pears, halve them lengthwise, and core.

9.   Peel pears, leaving stems intact.

10.   Peel the pears, cut in half and remove cores with a melon-baller.