1.   Mince the ginger, then combine it with the soy sauce, rice wine, chile sauce, sesame oil and sugar.

2.   Nearby, other workers mince ginger for a chicken sate marinade or blend catfish with eggs and flour for tiny fish cakes.

3.   Peel and finely mince the ginger.

4.   To make this sauce, you just mince ginger, and combine it with chopped scallions, a neutral oil and plenty of salt.