1.   I peeled a carrot and opened a can of sardines.

2.   Peel carrots.

3.   Peel carrot and cut into thin strips.

4.   Peel the carrots and using a mandoline, cut into julienne strips, or grate on the large holes of a box grater.

5.   Peeled baby carrots.

6.   Soldiers in blue or gray shell jackets sit on camp chairs around their fires, frying ham steaks, peeling carrots, wrapping gunpowder charges.

7.   The combination coalesced one day in my kitchen when one cook was peeling carrots, another was peeling apples and another was making popcorn.

8.   Trim and peel the carrots and scrub the turnips and potatoes.