1.   Add grated carrots, slivered bell pepper, chopped green onions and a sprinkle of ground cumin.

2.   Add shredded carrots.

3.   Add the carrots, and saute over high heat until they are lightly browned on all sides.

4.   Add carrots, onions and garlic, and reduce heat to low.

5.   Add the carrots, and shape in a starburst pattern.

6.   Add the carrots, onion, garlic, spices, herbs, salt, orange juice, prunes, vinegar, olive oil, wine and brandy.

7.   Add the carrots.

8.   Add carrot.

9.   Add the carrots and saute a couple of more minutes.

10.   Add carrots.