1.   Add wine and cook until liquid evaporates.

2.   Simmer over medium-low heat, stirring often, until liquid evaporates, leaving a thick paste.

3.   As the liquid evaporates or is absorbed into the rice, more broth is added and the cook continues to stir.

4.   As the liquid evaporates, the pseudoephedrine crystalizes.

5.   At home, he put it in a glass vial filled with alcohol, but the liquid evaporated and the heart dried up, hard as a stone.

6.   Boil, turning ribs occasionally, until liquid has evaporated.

7.   Add shallots and red pepper, and stir until liquid has evaporated and vegetables begin to brown.

8.   Add the chicken strips and stock to pan, and saute until the liquid has evaporated.

9.   Add the mushrooms, and cook, stirring, until the liquid they release evaporates.

10.   Add the vermouth and bring to a boil, stirring until almost all the liquid evaporates.