1.   Thus the ratio decreases as a liquid becomes increasingly polymeric.

2.   As the solid of one component forms the liquid becomes richer in the other component.

3.   The liquid thus becomes richer in naphthalene.

4.   As the water in the sap turns to steam, the boiling liquid becomes sweeter and changes to an amber color.

5.   The soaking liquid can become bitter and is usually thrown away.

6.   Then, with the difference in axle speed generating friction and heat, the liquid instantly becomes solid and sends power to all of the wheels.

7.   You can braise veal shanks without a cover and baste them often, so the cooking liquid becomes as reduced and rich as possible.

8.   When a liquid becomes superfluid, its atoms lose all their randomness and move in a cordinated manner.