1.   The chicken is grilled over an open flame.

2.   ...grilled chicken.

3.   By the time we can actually see the two drums filled with grilling jerk chicken, we are hungry.

4.   For the class, Carey grilled the chicken on the stove top over medium heat on a grill that stretched across two burners.

5.   Grill chicken until done and slightly charred.

6.   Grill the chicken over mesquite wood or charcoal with mesquite chips.

7.   Grilled chicken, though.

8.   He could have a salad or stir-fried rice or grilled chicken for lunch.

9.   Or try grilled chicken topped with a mixture of Dijon mustard and apricot jam zapped a minute or two in the microwave oven.

10.   Then we sat down to rib-eye steaks and grilled chicken.