1.   Carefully lift eggs from the dye and pat dry with a paper towel.

2.   Drain beef, rinse under cold running water and pat dry with paper towels.

3.   Drain, then pat dry.

4.   Quickly rinse ribs under cold running water and pat dry with paper towels.

5.   Remove string and pat dry with a paper towel.

6.   Rinse chicken pieces under cold running water and pat dry with paper towels.

7.   Rinse chicken under cold running water and pat dry.

8.   Rinse the eggplant well and pat dry.

9.   Rinse the thighs in cold running water and pat thoroughly dry with paper towels.

10.   Rinse under running water, pat dry with paper towels and set aside.