1.   Dredge chicken in flour, shaking off the excess.

2.   Dredge chicken in flour mixture.

3.   Dredge chicken in remaining flour mixture.

4.   Dredge chicken in flour, dip in buttermilk and roll in peanut mixture.

5.   Dredge chicken in flour.

6.   Dredge chicken in seasoned flour, shake off excess.

7.   Dredge the chicken in the seasoned flour and brown on all sides in the hot oil.

8.   Mix together flour, salt, pepper and herbs and dredge chicken in this mess.

9.   Meanwhile, dredge chicken in flour and shake off excess.