1.   And as I learned by the time I got to culinary school, the ability to create those creamy classics was a hallmark of the professional.

2.   And as I learned by the time I got to culinary school, the ability to create those creamy classics was one of the hallmarks of the professional.

3.   Aside from other cooking jobs, as in corporate dining rooms, private homes or catering companies, positions abound for culinary school graduates.

4.   At least two culinary schools are even requiring students to take courses in physical fitness.

5.   At the same time women are entering culinary schools in increasing numbers, a rising number of top chef positions in professional kitchens are going to talented women.

6.   Back at the culinary school, the chefs set about duplicating the secret dip.

7.   According to the Culinary Institute of America, there has been a steady increase of graduates from the highly regarded culinary school moving into corporate kitchens.

8.   After he was laid off, Olivares went to study at the culinary school in France.

9.   All the while, Chiavoroli demonstrated methods and procedures, while Anna, a translator and culinary school graduate, put his lessons into English.

10.   Carmen Zuleta attended culinary school in Colombia, and though she never cooked professionally, she would make wedding cakes or festive dishes for parties.