1.   Add the chicken broth and half the ham or crumbled bacon.

2.   Crumble bacon and sprinkle on top.

3.   Crumble bacon over the top, and serve warm.

4.   Crumble reserved bacon on top of bread and serve immediately.

5.   Crumble bacon, add to bread and tomato mixture and toss lightly.

6.   Crumble cooked bacon into the cabbage and serve.

7.   Crumble the bacon and set aside.

8.   For dinner, toss extra tomato and crumbled bacon with fresh veggies, pasta and maybe some feta cheese.

9.   Sprinkle crumbled bacon into cups.

10.   Sprinkle crumbled bacon over mixture.