1.   Mrs. Suggs crumbled the bread into hot milk.

2.   Crumble bread into bite-size or larger pieces and place in baking pan.

3.   Crumble bread into large mixing bowl, and then add the coconut milk until well-blended.

4.   Crumble bread into a bowl and add raisins, basil, parsley, anchovies, capers, pine nuts and olives.

5.   Remove from heat, and crumble bread into mixture.

6.   Worthwhile side dishes include french fries, barbecue beans and, provided that the accompanying wedge of crackling bread is crumbled into it, an otherwise routine Brunswick stew.