1.   Garnish with coriander leaves and serve with boiled rice and warm pitta bread.

2.   Coriander leaves, sliced fried garlic and whole green chilies, for garnish.

3.   Put small dishes of sour cream, chopped green chiles and fresh coriander leaves on the table.

4.   Pour the sauce around the chicken, and garnish with a few fresh coriander leaves.

5.   Remove from the heat and sprinkle with coriander leaves.

6.   Scatter with coriander leaves, and serve.

7.   Serve immediately, garnished with whole coriander leaves.

8.   Sprinkle with coriander leaves.

9.   Coconut and spices like cardamoms, cloves, coriander, coriander leaves, ginger, garlic etc are all part of the daily Sri Lankan diet.

10.   Stir in onions, garlic, coriander leaves and hot pepper.