1.   Arrange pieces of butter around flour mixture and process until mixture resembles coarse meal.

2.   Add butter and cut in with a pastry fork or fingers until mixture resembles a coarse meal.

3.   Add butter, and pulse until it is the consistency of coarse meal.

4.   Add the cream cheese and rub the mixture between your fingers to blend the cream cheese into the flour until it resembles coarse meal.

5.   Add butter and shortening and cut in until mixture resembles coarse meal.

6.   Add the butter, and process until the mixture resembles coarse meal.

7.   Add the cubed butter and pulse until the mixture resembles coarse meal and begins to stick together.

8.   Add butter, process until mixture resembles coarse meal.

9.   Add lemon zest and butter and mix until mixture resembles coarse meal.

10.   Add butter and rub with fingertips until mixture resembles coarse meal.