1.   Coarse sea salt.

2.   Coarse sea salt and freshly ground black pepper to taste.

3.   Coarse sea salt or kosher salt.

4.   Coarse sea salt and freshly ground black pepper.

5.   Fleur de sel or coarse sea salt.

6.   It can be sprinkled over sweet potatoes with a little coarse sea salt and olive oil before roasting them.

7.   Mastic is sold as crystals, and a handful of them look like tiny bits of golden rock candy or coarse colored sea salt.

8.   Or you can take a much more subtle approach, as Vongerichten did in his sea bass dish, seasoning it just before serving with coarse sea salt.

9.   Season with coarse sea salt and bring to a boil.

10.   She sprinkled in coarse sea salt, and then flour.