1.   Add butter and cream and pulse to make a coarse puree.

2.   Add pine nuts and continue grinding mixture against sides and bottom of mortar until it is a coarse puree.

3.   Cool it slightly, then put it through a food mill or coarse strainer for a coarse puree.

4.   In bowl of a food processor fitted with a metal blade, combine all ingredients except salt and process to a coarse puree.

5.   Its strengths are in chopping dry foods like nuts and bread crumbs, for pulsing together pastry dough and for making coarse purees.

6.   Pound with a pestle to a coarse puree.

7.   Put pitted cherries in a food processor and process to a coarse puree.

8.   Pulse to make a coarse puree.

9.   Run the machine in short bursts until you have a coarse puree.

10.   Salmon is slowly roasted and peas are worked into a coarse puree with cream and mint.