1.   A taste of the refried-bean burgers with chipotle pepper offers delicious reason to hop off the beef bandwagon.

2.   Add the reserved corn cobs, diced potatoes, mashed potato, chipotle peppers and tomatoes.

3.   Diners receive free appetizers of fresh bread and roasted chipotle peppers.

4.   From canned Mexican chipotle peppers in adobo sauce to ristras -- strings of dried red chiles from Mexico and New Mexico -- owners Cheri and Wilton Lee offer it.

5.   It is spicy from the chipotle peppers.

6.   Remove from heat, then add molasses and chipotle peppers, and salt and pepper to taste, and mix well.

7.   The chipotle peppers, cumin and cilantro of Mexican cooking, for instance, work wonders with it.

8.   The ketchup at the Down Home Diner in Philadelphia is accented with chipotle peppers and fresh basil.

9.   Their chili suffered from a scorched taste, blamed upon smoked chipotle peppers or too much cooking, depending on whom you asked.

10.   We played around and cooked one pot roast with smoky Mexican chipotle peppers.