1.   Add the chicken, onion, jalapeno pepper and garlic.

2.   Add the remaining bell peppers and onions, the cilantro and the jalapeno peppers.

3.   Add the tomatoes, red pepper, jalapeno pepper, salt and pepper.

4.   And the resort promises the jalapeno peppers will not burn the skin.

5.   Add a seeded, thinly sliced jalapeno pepper and a handful of coarsely chopped cilantro leaves.

6.   Add green onions, corn, bell pepper and jalapeno pepper.

7.   Aggressively seasoned with salt and pepper, it is served with a plump, shiny jalapeno pepper on top.

8.   But the older, darker tequilas can hold their own with stronger flavors such as stuffed jalapeno peppers and spicy beef tenderloin, he says.

9.   Chipotle peppers are mesquite-smoked jalapeno peppers.