1.   Blend, scraping down the sides of the blender jar with a rubber scraper to help the cream turn over.

2.   Add the rhubarb to the blender jar.

3.   Combine all the ingredients in a blender jar and blend until smooth.

4.   In a covered blender jar, blend eggs, milk, onions, cheese, jalapeno slices, flour, salt and baking powder.

5.   In a blender jar, combine milk, fruit, guava nectar, honey and ice.

6.   Plunk the tofu into a blender jar, along with the broken-up banana.

7.   Scoop into a blender jar or food processor, add the tomato and process until smooth.

8.   Strain through a fine strainer into a blender jar.

9.   Transfer to blender jar.