1.   Sealing food in an airtight jar starves the bacteria of oxygen and they are unable to reproduce.

2.   Keep it in an airtight jar.

3.   Let cool before you pack them away in an airtight jar or tin.

4.   Prunes can be kept in an airtight jar at room temperature until ready for use.

5.   Scrape dressing into an airtight jar and refrigerate for up to a week, if desired.

6.   Seal airtight jar, and let stand in a sunny, warm spot indoors for two weeks.

7.   Shell the kernels and store in an airtight jar.

8.   Store in an airtight jar.

9.   Store in an airtight jar in a cool place.

10.   Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.