1.   They should be either burnt or laid out flat to dry, or kept in an airtight tin.

2.   Store the cookies in an airtight tin.

3.   Cool on a wire rack, and store in an airtight tin at room temperature.

4.   Cool on a rack and store in airtight tins.

5.   Store in airtight tins kept in the refrigerator.

6.   Store in an airtight tin.

7.   The peanut meringues can be stored for a week in an airtight tin at room temperature.

8.   When absolutely cold, store in an airtight tin.

9.   Pack into an airtight tin or jars.