1.   And yes, feel free to add marshmallows, if you must.

2.   Add marshmallows.

3.   Add the marshmallows, a few pieces at a time, while beating in the syrup, until all are used.

4.   Add marshmallows, stirring until completely cooled.

5.   Add marshmallows and heat until melted.

6.   Reduce heat to low, add marshmallows and stir until they are completely melted and the mixture is smooth.

7.   Slowly add softened marshmallows to hot syrup and beat constantly until smooth and thick.

8.   Wellesley College added marshmallow to the mix.