1.   Add cabbage to dressing.

2.   Add the cabbage and continue to stir-fry until it is soft to the bite.

3.   Add the cabbage to the bacon and toss gently.

4.   Add the cabbage, and mix very well.

5.   Bring to a boil and add cabbage.

6.   Gradually add cabbage and cook until tender, mixing frequently.

7.   Or spoon chilled beet mixture into shallow soup plates, add cabbage, and top with gefilte fish.

8.   Serve as an appetizer with chips or add shredded cabbage for a main-dish salad.

9.   Serve with tortilla chips as an appetizer or add shredded cabbage and mix to make a salad.