1.   Cut the cabbage into fine long shreds.

2.   Cut cabbage in half and cut hand-sized chunks from it, avoiding the thick, solid core.

3.   Cut the cabbage into long, thin strips.

4.   Cut cabbages into small wedges and place horizontally into feed tube.

5.   Cut the cabbage into chunks and shred in the processor.

6.   Cut the cabbage into -inch wide slices.

7.   Cut the cabbage into wedges and feed through the mouth of the food processor using the slicing disk attachment.

8.   That is beside the point, for it is the technique of cutting the cabbage that counts.